CUSTOMIZE YOUR STAY

Ladyfingers’ Signature Country Ham Rolls:​ ​Ladyfingers’ signature item. Straight from Johnston County, NC, our country ham is cured to perfection before we trim, slice, and hand-shave it. Drizzled with a secret brown sugar butter glaze, and stuffed into a soft and delicious yeast roll, Ladyfingers’ Ham Rolls are the perfect marriage of sweet and savory that will leave you wanting more every time.   12/pack for $15

​

Beef & Italian Sausage Lasagna:​ ​Sky-high layers of Semolina pasta, house-made Bolognese sauce, and a decadent mixture of rich ricotta, fresh mozzarella and wood-aged Parmesan cheeses; covered completely with freshly grated mozzarella, parmesan, and aromatic flakes of parsley. $19sm/$32lg

​

Loaded Vegetable Lasagna (Vegetarian):​ ​A mouth-watering medley of sautéed baby spinach, Spanish onions, button mushrooms and whole-roasted tomatoes. Tossed in our house-made marinara, layered between sheets of Semolina pasta, and a savory blend of fresh ricotta, mozzarella and Parmesan cheeses. $19sm/$32lg

​

Tuscan Stuffed Chicken:​ ​Prestige Farms’ ​chicken breast, marinated in our house-made Italian dressing, then stuffed full of sautéed spinach, tender artichoke hearts, slow-roasted tomatoes, and cream cheese; baked to perfection and generously covered with our rich, roasted tomato cream sauce; served over a bed of saffron rice.  $19sm/$35lg

​

Chicken Enchiladas:​ ​Soft flour tortillas loaded with a combination of roasted, pulled chicken breast, fresh jalapeños, pimientos, cilantro, cream cheese and a unique blend of Southwestern spices. Smothered in our Signature Ladyfingers’ Enchilada Sauce and covered with aged cheddar cheese.  $18sm/$28lg

​

Chicken Pot Pie:​ ​Hand-rolled and made from scratch, our buttery, flaky pie crust is literally bulging at the seams with sweet carrots, onions, celery, peas, hand-pulled whole​ ​chickens, and our velvety chicken gravy; sealed with a second blanket of our airy crust, this is comfort food defined. $19sm/$32lg

​

Shrimp, Sausage & Chicken Creole:​ ​Whole-roasted, pulled ​Prestige Farms’ c​ hicken breast, sautéed kielbasa sausage, and shrimp, all paired with the Bayou’s “holy trinity” of sweet peppers, onions, and celery; just the right amount of kick with our special blend of Cajun spices and tomato broth, then tied together in an all-day simmer, low and slow. $10sm/$18lg

​

Mediterranean Skillet Chicken (Gluten-Free): ​All-natural ​Prestige Farms’ ​chicken breasts, marinated in our house-made Greek vinaigrette, pan seared, smothered with roasted red peppers, artichoke hearts, and red onions. This Ladyfingers original is served over a bed of brown rice and finished with a savory white wine sauce, crumbly feta, Kalamata olives, and fresh julienned basil. $19sm/$35lg

​

Three-Cheese Mac-N-Cheese: ​Perfectly cooked elbow macaroni, tossed with our three-cheese Béchamel sauce and mixed with just the right blend of fresh spices. Topped with aged cheddar and lightly dusted with panko, a Mac-N-Cheese that will renew your love for this old staple. $11sm/$19lg

​

Tomato Bisque Soup: ​This savory bisque is the finest you will find. Rich San Marzano tomatoes puréed and combined with hickory smoked bacon, cream, fresh basil, and savory spices. Pairs perfectly with a grilled cheese sandwich any time of the year. $8sm/$18lg

​

Black Bean & Spinach Enchiladas (Gluten-Free and Vegetarian): ​S​oft corn tortillas stuffed with a mixture of healthy spinach, black beans, cream cheese, and seasoned with our subtle Mexican spices. Smothered in our Signature Ladyfingers’ Enchilada Sauce and aged cheddar. A great entree for those in need of a meatless alternative. $18sm/$28lg

​

​